Entrance of the restaurant. Photo by Lin Ho
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Malaysia is home to roughly 70 different species of bamboo, making it a highly sustainable material for projects in this region. In terms of material life cycle, bamboo can be harvested locally and transported to building sites with a significantly lower impact on the environment.
The design of this omakase restaurant in Malaysia was inspired by its natural bamboo surroundings. Existing bamboo trees nearby led to the vision of a sustainable enclave that forms a connection between the interior space and the flora around it.
< > < > Organic appearanceThe design stems from the intrinsic nature ...
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